Franks Famous Kitchen and Bakery is a family owned and
operated restaurant and catering business which is
located in the quaint community of Montrose.
Our owner and chef Roger Frey works along side his wife Tracy and business partner Melinda Davis and their dedicated families to provide an excellent and diverse menu along with outstanding customer service to budget conscience clients.
As a local business we enjoy working with local clients, as well as clients in neighboring cities so we can help our community while our community helps us as well.
Franks will take care of everything from rentals, to setting up the buffet tables with our
beautiful and unique style, to serving food and of course cleaning up.
Our homemade food is made daily in our kitchen. Our Cordon Bleu chef has become the chef
our customers are raving about.
Roger Frey is not only our executive Chef, he also teaches at Le Cordon Bleu Program at the California School of Culinary Arts in Pasadena.
He can handle any request and special diets.
He can make your vision a reality.
Don't rush around trying to prepare a meal for your guests when Franks Famous Catering can make an extraordinary feast for any event.